Combine turmeric with a malty Assam tea and aromatic chai spices, and you have a superb tea perfect for your morning cup.
Ingredients:Black tea, Turmeric root, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
Origin: India (Assam, Kerala).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Chai (Recommended)
Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
Meanwhile, boil 4 oz milk or soy milk separately.
Combine the milk and tea.
Strain and serve.
Steeping Instructions - Black Tea
Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).