Butterscotch Loose Leaf Chai
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Sweet butterscotch and warm, aromatic chai spices come together with the finest black tea to create a terrific trio! Superb with milk and sugar.
Ingredients: Black tea, Pomegranate pieces, Calendula + Sunflower + Cornflower + Jasmine petals, Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri, Kerala), Egypt (Nile River Delta, Fayoum), Poland (Gdansk).
Ingredients: Black tea, Pomegranate pieces, Calendula + Sunflower + Cornflower + Jasmine petals, Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri, Kerala), Egypt (Nile River Delta, Fayoum), Poland (Gdansk).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Chai (Recommended)
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
Steeping Instructions - Black Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Try our recipe for Double Butterscotch Chai Scones!
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