Turmeric Loose Leaf Chai
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Introducing our Turmeric Loose Leaf Chai, a harmonious blend of bold flavors and ancient roots that hails from the lush regions of Assam and Kerala in India.
This exquisite tea combines the earthy warmth of turmeric with a rich, malty Assam black tea to create a full-bodied and invigorating base. Aromatic chai spices, including ginger, cinnamon, cardamom, clove, and nutmeg, are expertly mingled with the tea, offering an irresistible depth of flavor and a touch of natural sweetness.
To complete this unique concoction, black and white pepper are added, giving it an extra kick of spice that will awaken your senses and energize your morning routine. As you savor each sip, you'll experience the beautiful marriage of these flavors, allowing you to embark on a sensory journey to the heart of India.
Origin: India (Assam, Kerala).
Steeping Instructions - Chai (Recommended)
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
Steeping Instructions - Black Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Try our Turmeric Chai Latte recipe!
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