Sugar-Kissed Rose Latte

For many people, a latte is a perfect getaway from a hectic day. A flavorful and aromatic sweet rose latte made with Sugar-Kissed Rose Tea is sure to whisk you away from the day's troubles and into a rosy wonderland. This recipe makes 1 large latte or 2 small lattes.

Ingredients

Instructions

    1. Bring the water and milk to a boil separately.
    2. Add tea leaves and sugar to water and steep for 5 minutes to make sweet tea.
    3. Strain the tea into a cup.
    4. Use a milk frother on the warm milk to create foam (This step is optional, but recommended).
    5. Carefully pour the frothy milk over the tea.
    6. Serve.

Leave a comment

Please note, comments must be approved before they are published