For many people, a latte is a perfect getaway from a hectic day. A flavorful and aromatic sweet rose latte made with Sugar-Kissed Rose Tea is sure to whisk you away from the day's troubles and into a rosy wonderland. This recipe makes 1 large latte or 2 small lattes.

Ingredients

• 3/4 cup cold water
• 2 tsp Sugar-Kissed Rose Tea
• 1 tsp sugar
• 3/4 cup dairy or non-dairy milk

Instructions

1. Bring the water and milk to a boil separately.
2. Add tea leaves and sugar to water and steep for 5 minutes to make sweet tea.
3. Strain the tea into a cup.
4. Use a milk frother on the warm milk to create foam (This step is optional, but recommended).
5. Carefully pour the frothy milk over the tea.
6. Serve.