Rose Loose Leaf Chai

Introducing Rose Loose Leaf Chai, a delightful fusion of traditional chai masala and enchanting rose petals. This exquisite tea blend is a unique creation that offers a sensory experience like no other. Sourced from the finest tea gardens in India's Assam and Kerala, Kenya's Nandi Highlands, Thailand's Phetchabun, and Egypt's Nile Delta and Fayoum regions, this blend embodies the essence of diverse cultures and terroirs.

Our carefully selected ingredients, including premium black tea, aromatic ginger, warm cinnamon, fragrant cardamom, bold black and white pepper, soothing clove, and sweet nutmeg, come together to create a harmonious symphony of flavors that captivate your senses. The addition of delicate rose petals adds a floral touch, elevating the overall taste profile and transporting you to a lush rose garden with every sip.

Rose Loose Leaf Chai is a versatile tea that can be enjoyed in various ways. Experience the alluring taste of this light chai on its own, or indulge in a traditional, creamy cup by adding milk and sugar. Whether you're a chai connoisseur or a curious tea enthusiast, our Rose Loose Leaf Chai is sure to leave a lasting impression on your palate.

Embrace the magic of this enchanting blend and let the Rose Loose Leaf Chai carry you away on a sensory journey filled with rich flavors and captivating aromas.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Rose petals.

Origin: India (Assam, Kerala), Kenya (Nandi Highlands), Thailand (Phetchabun), Egypt (Nile Delta, Fayoum).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Chai (Recommended)

1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.

Steeping Instructions - Black Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.