Raspberry Honey Loose Leaf Tea

Introducing our Raspberry Honey Loose Leaf Tea, a delightful and aromatic fusion of the finest ingredients from around the world. This luxurious blend features a base of high-quality black tea, sourced from the esteemed tea-growing regions of Nuwara Eliya, Dimbula, and Uva in Sri Lanka, the Nandi Highlands in Kenya, and the Nilgiri hills in India. The tea's rich, smooth flavor is elevated by the addition of blackberry leaves, which contribute a subtle, fruity undertone.

The true stars of this blend, however, are the luscious raspberry and strawberry pieces, handpicked from the picturesque fields of France's Provence region and China's Shandong province. These succulent berries infuse the tea with their fresh, tangy essence, while chamomile from Egypt's Nile River Delta and Fayoum regions adds a gentle, calming touch. Delicate rose petals, also sourced from France, enhance the blend's visual appeal and provide a subtle floral note.

Our Raspberry Honey Loose Leaf Tea is then perfected with a hint of natural honey flavor, lending a delightful sweetness that ties everything together. This versatile blend is superb when enjoyed hot, providing a comforting embrace on chilly days, or served iced, offering a refreshing respite from the heat. One sip of this exquisite tea, and you'll be transported to a world of vibrant flavors and enchanting aromas.

Steeping Instructions - Hot Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.