Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), Turkey (Anatolya), Egypt (Nile River Delta), Chile (Patagonia), Poland (Gdansk), Thailand (Phetchabun).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Black Tea (Recommended)
Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
Remove from heat and add 1 tsp tea leaves.
Let set for 3-5 minutes.
Strain and serve.
Steeping Instructions - Chai
Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.