Pumpkin Spice Loose Leaf Tea

Embrace the cozy flavors of autumn with our Pumpkin Spice Loose Leaf Tea, a delightful blend that captures the essence of the season in every cup. This captivating tea combines high-quality black tea with the comforting warmth of pumpkin and spice, creating a splendid brew that can be enjoyed on its own or enhanced with milk and sugar.

Our Pumpkin Spice Tea is a symphony of flavors, expertly blended to bring you the perfect balance of warmth and sweetness. The black tea base provides a rich, robust foundation, while the addition of apple, orange, rosehip, and hibiscus lends a touch of fruity brightness. The star of the show, of course, is the pumpkin and cinnamon duo, which imparts a distinctive warmth that is synonymous with the season.

The inclusion of calendula and sunflower petals adds a touch of visual appeal and further enhances the tea's flavor profile. The result is a full-bodied tea that is both soothing and invigorating, perfect for sipping as the leaves begin to fall and the air turns crisp.

Whether you're curling up with a good book or gathering with friends and family to celebrate the season, Pumpkin Spice Loose Leaf Tea is the ideal accompaniment. Brew a pot of this enchanting blend and let the delightful flavors of pumpkin and spice warm your heart and soul with every sip.

Ingredients: Black loose leaf tea, Apple, Orange, Rosehip, Pumpkin, Hibiscus, Calendula + Sunflower petals, Cinnamon, Natural flavors.

Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), Turkey (Anatolya), Egypt (Nile River Delta), Chile (Patagonia), Poland (Gdansk), Thailand (Phetchabun). 

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Black Tea (Recommended)

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.

Steeping Instructions - Chai

1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.