Peach Apricot Loose Leaf Tea

Indulge in the delightful flavors of Peach Apricot Tea, a premium blend of black tea, papaya pieces, blackberry leaves, and natural flavors. The addition of juicy apricot and peach pieces perfectly balances the robust black tea base, creating a deliciously sweet and fruity blend that is sure to please your taste buds.

The tea is carefully sourced from various regions around the world, including Sri Lanka, Kenya, India, Thailand, China, France, Egypt, and Poland, ensuring the highest quality ingredients.

With the addition of calendula and sunflower petals, this tea not only tastes great but also has a visually stunning appearance. Perfect for any time of day, Peach Apricot Tea is a refreshing and aromatic blend that will become your new favorite.

Ingredients: Black tea, Papaya pieces, Blackberry leaves, Apricot + Peach pieces, Calendula + Sunflower petals, Natural flavors.

Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), Thailand (Phetchabun), China (Shandong), France (Provence), Egypt (Nile River Delta, Fayoum), Poland (Gdansk). 

Steeping Instructions - Hot Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.