Orange Blossom Oolong Tea

Ingredients: Black tea, Green tea, Oolong tea, Jasmine petals, Natural flavors.

Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Darjeeling, Assam), China (Fujian Province), Taiwan (Taoyuan County). 

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Hot Tea

1. Heat 8 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 1-3 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Heat 4 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the top of the water if heating in a pan).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 1-3 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.