New York Apple Spice Loose Leaf Tea

Introducing our New York Apple Spice Loose Leaf Tea, a delightful blend that captures the essence of a crisp autumn day in the heart of Central Park. This naturally caffeine-free tea combines the fresh, juicy flavors of apple and warm cinnamon with a beautiful medley of hibiscus, elderberry, cranberry, and rosehip. Each sip evokes the feeling of strolling through the bustling city while enjoying the comfort of a cozy, spiced apple treat.

Our New York Apple Spice Loose Leaf Tea is perfect for those seeking a unique and flavorful tea experience without the caffeine. It makes for a delightful cup to be enjoyed on its own or paired with your favorite sweet treats. The blend is perfect for sharing with friends and family or indulging in a moment of relaxation and tranquility.

To prepare this delightful tea, simply measure the desired amount of loose leaf tea into your infuser or teapot, pour hot water over the tea leaves, and let it steep for about 5-7 minutes. Enjoy the enchanting aroma and rich flavors that unfold with each sip, and be transported to the iconic New York City setting that inspired this delicious blend.

Add a touch of the Big Apple to your tea collection with our New York Apple Spice Loose Leaf Tea, and let the flavors of the city inspire and delight your senses with every cup.

Ingredients: Apple pieces, Hibiscus petals, Rosehip pieces, Cinnamon, Elderberry pieces, Clove, Cranberry pieces, Natural flavors.

Origin: Turkey (Anatolya), Chile (Patagonia), China (Shandong), Egypt (Nile River Delta, Fayoum), India (Kerala), Thailand (Phetchabun).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Note: Not suitable with milk. This tea contains hibiscus petals, which will curdle the milk.

Steeping Instructions - Hot Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.