Luscious Lemon Strawberry Loose Leaf Tea
Indulge your senses with our Luscious Lemon Strawberry Loose Leaf Tea - a delightful blend of tart lemon, sweet strawberry, and delicate black tea. This harmonious combination creates the perfect afternoon cup to brighten your day and transport you to a tranquil garden filled with fragrant flowers and sun-ripened fruits.
The ingredients in this tea work together to create a symphony of flavors. The black tea base, sourced from the highlands of Sri Lanka and the lush regions of India, provides a smooth and gentle foundation. The lemon balm leaves add a refreshing citrus note, while the strawberry pieces contribute a touch of natural sweetness. Calendula and sunflower petals enhance the visual appeal and add a subtle floral undertone, making each sip a sensory delight.
Originating from a blend of the finest tea-producing regions around the world, our Luscious Lemon Strawberry Loose Leaf Tea is a true testament to the beauty of global collaboration. With ingredients carefully selected from Sri Lanka, India, France, China, Egypt, and Poland, this tea brings together the best flavors and aromas to create a uniquely exquisite experience.
Whether you're savoring it in solitude or sharing it with friends, Luscious Lemon Strawberry Loose Leaf Tea is the ideal choice for any tea lover seeking a refreshing, fruity, and elegant cup. Enjoy it hot or cold, and let its captivating flavors whisk you away on a blissful journey of taste and aroma.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Assam, Nilgiri), France (Provence), China (Shandong), Egypt (Nile Delta, Fayoum), Poland (Gdansk).
Steeping Instructions - Hot Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Steeping Instructions - Iced Tea
- Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Fill a glass with ice cubes.
- Strain into the glass, let cool, and serve.