Lavender Soother Loose Leaf Tea

Indulge in the calming and restorative qualities of Lavender Soother Loose Leaf Tea, a delightful blend designed to soothe your senses and help you unwind after a long day. This exquisite tea is a beautiful harmony of fragrant lavender and sweet, warming spices, creating an enchanting beverage that is perfect for relaxation and reflection.

Lavender Soother Tea features a foundation of smooth and naturally caffeine-free rooibos from South Africa, enhanced by an exquisite medley of herbs and spices from around the world. Nettle, rosehip, raspberry, and licorice root pieces add a touch of earthy sweetness, while anise, cardamom, and clove contribute warmth and depth to the blend. Calendula, safflower, and, of course, lavender petals provide a beautiful visual presentation and infuse the tea with their soothing and aromatic qualities.

Originating from diverse locations such as South Africa, Bulgaria, Germany, Poland, Turkey, Egypt, and India, the ingredients in Lavender Soother Tea come together to create a truly harmonious and restorative experience. Each sip of this delightful tea will transport you to a serene garden, surrounded by the gentle scent of blooming lavender and the comforting embrace of sweet spices.

Whether you're looking to ease the stresses of the day or simply seeking a moment of tranquility, Lavender Soother Loose Leaf Tea is the perfect companion. Enjoy it hot or iced, and allow the calming properties of lavender and the symphony of flavors to envelop your senses, rejuvenating your body and mind. Relax, unwind, and let Lavender Soother Tea be your sanctuary in a cup.

Ingredients: Loose Leaf Rooibos, Nettle + Rosehip + Raspberry + Licorice root pieces, Anise, Cardamom, Clove, Calendula + Safflower + Lavender petals.

Origin: South Africa (Cederberg), Bulgaria (Provdiv), Germany (Black Forest), Poland (Lodz), Turkey (Malkara), Egypt (Nile River Delta), India (Kerala).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Strain and serve.