Irish Breakfast Tea
Irish Breakfast Tea
Irish Breakfast Tea
Irish Breakfast Tea
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Irish Breakfast Tea

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Start your day with the bold, malty flavor of Irish Breakfast Tea, and you can't go wrong! Wonderful on its own or with milk or cream.

Ingredients: Black tea.

Origin: Kenya (Nandi Highlands), India (Assam).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Black Tea (Recommended)

  1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 3-5 minutes.
  4. Strain and serve.

Steeping Instructions - Chai

  1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
  2. Meanwhile, boil 4 oz milk or soy milk separately.
  3. Combine the milk and tea.
  4. Strain and serve.

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