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Irish Breakfast Loose Leaf Tea

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Indulge in the authentic taste of Irish Breakfast Loose Leaf Tea, a blend that has earned its place in the hearts of tea enthusiasts across the globe. This bold, malty tea promises to awaken your senses and energize you for the day ahead.

Ingredients: Black loose leaf tea.

Origin: Kenya (Nandi Highlands), India (Assam).

The intense flavor of this tea comes from the premium-quality black teas sourced from the fertile regions of Kenya's Nandi Highlands and India's Assam. These regions are known for producing teas with a distinct richness and depth, making them perfect for a breakfast blend.

Our Irish Breakfast Tea is versatile enough to be enjoyed on its own, or paired with milk or cream for a creamier, more indulgent experience. You can also enjoy it with your favorite breakfast fare, from a classic Irish fry-up to a simple buttered scone.

No matter how you choose to enjoy it, the Irish Breakfast Loose Leaf Tea is a comforting and invigorating beverage that will transport you to the lush green hills of Ireland with every sip. Make it a part of your morning routine and discover the magic of this beloved blend.


Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Black Tea (Recommended)

  1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 3-5 minutes.
  4. Strain and serve.

Steeping Instructions - Chai

  1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
  2. Meanwhile, boil 4 oz milk or soy milk separately.
  3. Combine the milk and tea.
  4. Strain and serve.

 

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