Irish Breakfast Loose Leaf Tea
Origin: Kenya (Nandi Highlands), India (Assam).
The intense flavor of this tea comes from the premium-quality black teas sourced from the fertile regions of Kenya's Nandi Highlands and India's Assam. These regions are known for producing teas with a distinct richness and depth, making them perfect for a breakfast blend.
Our Irish Breakfast Tea is versatile enough to be enjoyed on its own, or paired with milk or cream for a creamier, more indulgent experience. You can also enjoy it with your favorite breakfast fare, from a classic Irish fry-up to a simple buttered scone.
No matter how you choose to enjoy it, the Irish Breakfast Loose Leaf Tea is a comforting and invigorating beverage that will transport you to the lush green hills of Ireland with every sip. Make it a part of your morning routine and discover the magic of this beloved blend.
Steeping Instructions - Black Tea (Recommended)
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Steeping Instructions - Chai
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.