Hibiscus Loose Leaf Tea
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$3.99 USD
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Hibiscus loose leaf tea is consumed either hot or cold in many parts of the world. This tea has a gorgeous, deep red color and a tangy flavor which is sometimes compared to lemonade.
Ingredients: Hibiscus petals.
Origin: Egypt (Nile River Delta, Fayoum).
Origin: Egypt (Nile River Delta, Fayoum).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Note: Not suitable with milk. This tea contains hibiscus petals, which will curdle the milk.
Steeping Instructions - Hot Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Steeping Instructions - Iced Tea
- Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 5-7 minutes.
- Fill a glass with ice cubes.
- Strain into the glass, let cool, and serve.
Try our recipe for Candied Hibiscus Scones!
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