Ginger Zing Loose Leaf Tea

Introducing our Ginger Zing Loose Leaf Tea, a vivacious blend of bold black tea and zesty ginger that brings together the perfect balance of warmth and spice. This high-quality tea is a versatile option for both hot and iced tea lovers, and can also be enjoyed with a touch of milk for a delightful twist.

Our Ginger Zing Loose Leaf Tea is crafted from the finest black tea leaves sourced from the famed tea regions of Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), and India (Nilgiri). These premium leaves are masterfully combined with aromatic ginger pieces to create a truly invigorating tea experience. The natural flavors enhance the harmony of ginger's zing and the robust black tea base.

Ingredients: Black tea, Ginger pieces, Natural flavors.

Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), Thailand (Phetchabun). 

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Black Tea (Recommended)

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.

Steeping Instructions - Chai

1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.