Carrot Cake Loose Leaf Rooibos
Indulge in the delightful flavors of dessert with our Carrot Cake Loose Leaf Rooibos, a sumptuous blend that captures the essence of a classic carrot cake in a comforting cup of tea. This unique infusion features the smooth and earthy taste of rooibos, enhanced by a delectable combination of real carrot pieces, warm spices, and a hint of vanilla.
The foundation of this enticing blend is the naturally caffeine-free rooibos, sourced from the renowned Cederberg region of South Africa. To this, we've added real carrot pieces and almond pieces, creating a rich and satisfying base that evokes the heartwarming flavors of a freshly baked carrot cake.
Our Carrot Cake Loose Leaf Rooibos truly shines with the addition of an array of aromatic spices, including cinnamon, ginger, cardamom, black and white pepper, clove, nutmeg, and star anise. These spices, hand-selected from regions such as China's Shandong province, Canada's Ontario, Egypt's Nile River Delta and Fayoum, Thailand's Phetchabun, and India's Kerala, lend their distinctive warmth and zest to the blend, providing a comforting and invigorating touch.
To round out this enchanting tea, we've included delicate calendula petals and natural vanilla flavors, which add a touch of sweetness and depth to the blend. The result is a captivating infusion that perfectly balances the rich, indulgent flavors of carrot cake with the soothing properties of rooibos.
Experience the joy of dessert in a cup with our Carrot Cake Loose Leaf Rooibos, and treat your taste buds to a moment of pure indulgence.
Ingredients: Rooibos, Carrot pieces, Almond pieces, Calendula petals, Cinnamon, Ginger, Cardamom, Black + White pepper, Clove, Nutmeg, Star Anise, Natural flavors.
Origin: South Africa (Cederberg), China (Shangdong), Canada (Ontario), Egypt (Nile River Delta, Fayoum), Thailand (Phetchabun), India (Kerala).
Steeping Instructions - Hot Tea (Recommended)
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 5-7 minutes.
- Strain and serve.
Steeping Instructions - Chai
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
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