Buckingham Palace Loose Leaf Tea

Introducing our Buckingham Palace Loose Leaf Tea, an exquisite blend that embodies the essence of royalty and sophistication. Inspired by the iconic residence of the British monarch, this delightful tea offers a captivating fusion of Earl Grey and jasmine, creating a light and refreshing cup perfect for leisurely afternoons.

The foundation of this regal blend is a harmonious combination of black and green teas, meticulously sourced from the esteemed tea gardens of Assam and Nilgiri in India, the Nandi Highlands in Kenya, and the Nuwara Eliya, Dimbula, and Uva regions in Sri Lanka. This union of premium teas provides a smooth and delicate base that gracefully carries the distinctive flavors of Earl Grey and jasmine.

To elevate the blend even further, we've added delicate jasmine and cornflower petals, handpicked from China's Fujian Province and the picturesque city of Tirana in Albania. These fragrant blossoms infuse the tea with a lovely floral note, enhancing its already enchanting aroma and taste.

Our Buckingham Palace Loose Leaf Tea is a luxurious blend that invites you to indulge in the finer things in life. Savor each sip, and let this splendid tea transport you to the regal atmosphere of Buckingham Palace, where you can enjoy a moment of pure relaxation and refinement.

Ingredients: Black tea, Green tea, Jasmine + Cornflower petals, Natural flavors.

Origin: India (Assam, Nilgiri), Kenya (Nandi Highlands), Sri Lanka (Nuwara Eliya, Dimbula, Uva), China (Fujian Province), Albania (Tirana).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Black Tea (Recommended)

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.

Steeping Instructions - Chai

1. Combine 4 oz cold water with 2 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.