This naturally caffeine-free, berry-filled blend is delicious hot or iced, and it and steeps to a beautiful pink hue.
Ingredients: Apple pieces, Hibiscus petals, Rosehip + Papaya + Blackberry + Strawberry + Raspberry pieces, Natural flavors.
Origin: Turkey (Anatolya), Egypt (Nile River Delta), Chile (Patagonia), Thailand (Phetchabun), China (Shandong).
Origin: Turkey (Anatolya), Egypt (Nile River Delta), Chile (Patagonia), Thailand (Phetchabun), China (Shandong).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Note: Not suitable with milk. This tea contains hibiscus petals, which will curdle the milk.
Steeping Instructions - Hot Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 5-7 minutes.
- Strain and serve.
Steeping Instructions - Iced Tea
- Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 5-7 minutes.
- Fill a glass with ice cubes.
- Strain into the glass, let cool, and serve.
