Berry Delicious Loose Leaf Tea

Introducing our Berry Delicious Loose Leaf Tea, a delightful and invigorating blend that showcases the vibrant flavors of an exquisite fruit medley. This naturally caffeine-free tea is a versatile treat, equally delicious when savored hot or enjoyed as a refreshing iced beverage. As it steeps, you'll be mesmerized by the beautiful pink hue that emerges, adding a touch of elegance to your tea experience.

The foundation of this enchanting blend is a selection of tender apple pieces, which provide a gentle sweetness and set the stage for the luscious berries to shine. Hibiscus petals from Egypt's Nile River Delta lend a tangy note, while rosehip from Turkey's Anatolya region adds a subtle tartness. The heart of this tea, however, lies in the harmonious combination of papaya, blackberry, strawberry, and raspberry pieces, sourced from the pristine landscapes of Chile's Patagonia, Thailand's Phetchabun, and China's Shandong regions.

These succulent fruits infuse the tea with their juicy and vibrant flavors, creating an irresistible and revitalizing taste sensation. Natural flavors are also expertly blended into the mix, enhancing the richness and complexity of this delightful concoction.

Our Berry Delicious Loose Leaf Tea is a celebration of nature's bounty, offering a symphony of fruity goodness in every sip. Indulge your senses and let this dazzling blend transport you to a world of pure refreshment and bliss.

Ingredients: Apple pieces, Hibiscus petals, Rosehip + Papaya + Blackberry + Strawberry + Raspberry pieces, Natural flavors.

Origin: Turkey (Anatolya), Egypt (Nile River Delta), Chile (Patagonia), Thailand (Phetchabun), China (Shandong).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Note: Not suitable with milk. This tea contains hibiscus petals, which will curdle the milk.

Steeping Instructions - Hot Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.