Baroness Grey Loose Leaf Tea
Regular price
$3.49 USD
Regular price
Sale price
$3.49 USD
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per
Experience the sophisticated blend of Baroness Grey Loose Leaf Tea, a premium black tea infused with orange pieces, cornflower and rose petals, and lime leaves. This exquisite blend has been expertly crafted with natural flavors to create a smooth and fragrant taste that is sure to delight your senses.
Sourced from various regions around the world, including Sri Lanka, China, Turkey, Albania, Egypt, and Thailand, the tea is made with only the highest quality ingredients.
The black tea base provides a robust flavor that is perfectly complemented by the delicate floral notes of the petals and the refreshing hint of lime. This tea is perfect for a midday pick-me-up or as a luxurious treat to unwind after a long day. Serve hot or cold and indulge in the timeless elegance of Baroness Grey Loose Leaf Tea.
Ingredients: Black tea, Orange pieces, Cornflower + Rose petals, Lime leaves, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), China (Anhui Province), Turkey (Anatolya), Albania (Tirana), Egypt (Nile Delta, Fayoum), Thailand (Phetchabun).
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), China (Anhui Province), Turkey (Anatolya), Albania (Tirana), Egypt (Nile Delta, Fayoum), Thailand (Phetchabun).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Black Tea (Recommended)
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Steeping Instructions - Chai
- Combine 4 oz cold water with 2 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.