High-quality Earl Grey with an upgrade! Baroness Grey Tea enhances the classic Earl Grey flavor with fragrant orange and rose and the light sweetness of cornflower.
Ingredients: Black tea, Orange pieces, Cornflower + Rose petals, Lime leaves, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), China (Anhui Province), Turkey (Anatolya), Albania (Tirana), Egypt (Nile Delta, Fayoum), Thailand (Phetchabun).
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), China (Anhui Province), Turkey (Anatolya), Albania (Tirana), Egypt (Nile Delta, Fayoum), Thailand (Phetchabun).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Black Tea (Recommended)
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Steeping Instructions - Chai
- Combine 4 oz cold water with 2 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
