This chai latte is a modern take on classic masala chai. Strong Assam tea, warm and aromatic spices, and frothy milk make the perfect combination. This recipe makes 1 large latte or 2 small lattes.

Ingredients

• 3/4 cup cold water
• 2 tsp South Indian Masala Chai
• 1 tsp sugar
• 3/4 cup dairy or non-dairy milk

Instructions

1. Add tea leaves and sugar to water and bring to a boil.
2. Meanwhile, boil the milk separately.
3. Strain the tea into a cup.
4. Use a milk frother on the warm milk to create foam (This step is optional, but recommended).
5. Carefully pour the frothy milk over the tea.
6. Serve.