Dublin Fog Latte

Dublin Fog Latte

You've heard of the London Fog Latte, now meet the Dublin Fog Latte! Made with Irish Breakfast Tea instead of Earl Grey, its delightful malty flavor is a perfect morning pick-me-up!


  • 3/4 cup cold water
  • 2 tsp Irish Breakfast Tea
  • 1 tsp sugar
  • Splash of vanilla extract or vanilla essence
  • 3/4 cup dairy or non-dairy milk


    1. Bring the water to a boil. Meanwhile, bring the milk to a boil separately. 
    2. Add tea leaves, vanilla, and sugar to water and steep for 5 minutes to make sweet tea.
    3. Use a milk frother on milk to create foam (This step is optional, but recommended).
    4. Pour the tea into a cup, then carefully pour the frothy milk over the tea.
    5. Serve.

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