You've heard of the London Fog Latte, now meet the Dublin Fog Latte! Made with Irish Breakfast Tea instead of Earl Grey, its delightful malty flavor is a perfect morning pick-me-up!

Ingredients

• 3/4 cup cold water
• 2 tsp Irish Breakfast Tea
• 1 tsp sugar
• Splash of vanilla extract or vanilla essence
• 3/4 cup dairy or non-dairy milk

Instructions

1. Bring the water to a boil. Meanwhile, bring the milk to a boil separately. 
2. Add tea leaves, vanilla, and sugar to water and steep for 5 minutes to make sweet tea.
3. Use a milk frother on milk to create foam (This step is optional, but recommended).
4. Pour the tea into a cup, then carefully pour the frothy milk over the tea.
5. Serve.