With its bright blue hue and invigorating licorice and spearmint flavor, this latte is anything but ordinary! This recipe makes 1 large latte or 2 small lattes.

Ingredients

• 3/4 cup cold water
• 3 tsp Kali Indigo Tea
• 1 tsp sugar
• 3/4 cup dairy or non-dairy milk

Instructions

1. Bring the water to a boil.
2. Meanwhile, bring the milk and 1 tsp tea leaves to a boil separately. 
3. Add 2 tsp tea leaves and sugar to water and steep for 5 minutes to make sweet tea.
4. Strain the tea into a cup, and strain the milk into a separate cup.
5. Use a milk frother on the strained milk to create foam (This step is optional, but recommended).
6. Carefully pour the frothy milk over the tea.
7. Serve.