Spiced Citrus Loose Leaf Tea

Introducing our enchanting Spiced Citrus Loose Leaf Tea, a captivating blend that weaves together the bright zest of citrus with the sweet warmth of spices and the soothing touch of tulsi, also known as holy basil. Our carefully curated ingredients, sourced from the finest tea-growing regions across Thailand, India, Egypt, Turkey, and China, come together to create a delightful symphony of flavors that will elevate your tea experience.

Our Spiced Citrus Loose Leaf Tea features a harmonious blend of ginger, tulsi, cinnamon, anise, orange and apple pieces, star anise, pink peppercorns, and safflower petals. The refreshing burst of citrusy orange mingles with the sweet warmth of cinnamon and anise, while the floral notes of tulsi add a touch of elegance and serenity to the mix. The result is a vibrant and enticing tea that can be enjoyed at any time of day.

As you steep this delightful tea, the natural flavors come alive, filling the air with an intoxicating aroma that invites you to take a moment of respite from the hustle and bustle of daily life. Each sip of our Spiced Citrus Loose Leaf Tea offers a delightful dance of flavors on your palate, making it a truly memorable beverage that you'll want to savor time and time again.

Enjoy our Spiced Citrus Loose Leaf Tea on its own, or enhance the sensory experience by adding a touch of honey or a slice of fresh citrus fruit. Whether you're seeking a morning pick-me-up or a soothing evening treat, our Spiced Citrus Loose Leaf Tea is a versatile and delectable choice that will delight your senses and warm your soul.

Embark on a journey of flavor and aroma with our Spiced Citrus Loose Leaf Tea, and let the vibrant blend of citrus and spices whisk you away to a world of serenity and delight. Experience the blissful harmony of Zesty Tulsi and indulge in a tea that truly captures the essence of the finest ingredients from around the world.

Ingredients: Ginger, Tulsi (Holy Basil), Cinnamon, Anise, Orange + Apple pieces, Star Anise, Pink peppercorns, Safflower petals, Natural flavors.

Origin: Thailand (Sing Buri), India (Kerala), Egypt (Nile River Delta), Turkey (Anatolya), China (Yunnan).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Note: Not suitable with milk. This tea contains citrus fruit, which will curdle the milk.

Steeping Instructions

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Strain and serve.