Tutti Frutti Tea

This naturally caffeine-free tea is wonderfully fruity and sweet, with a flavor of candied fruit. It makes a perfect low-sugar drink for kids too! 

Ingredients: Elderberry + Currant pieces, Hibiscus petals, Apple + Rosehip + Orange pieces, Cornflower + Rose + Calendula + Safflower petals, Natural flavors.

Origin: Turkey (Anatolya), Greece (Corinth), Chile (Patagonia), Albania (Tirana), China (Shandong).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Note: Not suitable with milk. This tea contains hibiscus petals, which will curdle the milk.

Steeping Instructions - Hot Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.