Ti Kuan Yin Oolong Loose Leaf Tea
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Introducing our exquisite Ti Kuan Yin Oolong Loose Leaf Tea, a captivating blend that pays homage to the revered goddess Kuan Yin, also known as the "Iron Goddess of Mercy." This enchanting tea offers a delightful interplay of sweetness and fragrant notes, balanced by a gentle touch of astringency, making it a truly memorable and cherished tea experience.
Our Ti Kuan Yin Oolong Tea is meticulously crafted using the finest oolong loose leaf tea from the famed Fujian Province in China, a region celebrated for its exceptional tea production. The unique processing techniques employed in crafting this tea give it its distinctive character, which sets it apart from other oolong teas.
When you steep our Ti Kuan Yin Oolong Tea, you'll be greeted by a mesmerizing aroma that is both sweet and fragrant, inviting you to take a moment to appreciate the delicate balance of flavors within. As you sip this enchanting tea, you'll discover a lovely sweetness that lingers on your palate, complemented by a subtle astringency that adds depth and complexity to the overall flavor profile.
Our Ti Kuan Yin Oolong Loose Leaf Tea is a versatile and enjoyable choice for any occasion. Savor it on its own or pair it with your favorite meal to enhance the flavors of both the tea and the dish. It's also an excellent tea for multiple infusions, allowing you to fully explore and appreciate the evolving nuances of flavor with each steeping.
Embark on a journey of taste and tradition with our Ti Kuan Yin Oolong Loose Leaf Tea, and let the exquisite flavors and fragrant aroma transport you to a world of serenity and tranquility. Experience the divine grace of the Iron Goddess of Mercy in every cup and celebrate the timeless beauty of this cherished tea.
Origin: China (Fujian Province).
Steeping Instructions
- Heat 8 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 1-3 minutes.
- Strain and serve.
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