Sencha Green Tea
Sencha Green Tea
Sencha Green Tea
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Sencha Green Tea

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Sencha Green Tea is the most popular tea in Japan. It steeps to a bright green color with a smooth and grassy quality.

Ingredients: Green tea.

Origin: Japan (Kagoshima Prefecture).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions

  1. Heat 8 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 1-3 minutes.
  4. Strain and serve.

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