Rosehip tea produces a light red cup with a fruity and pungent flavor that is enjoyed all over the world. Rosehip tea should be steeped for 15 minutes or more in boiling water for best results. Unlike many commercial blends, we avoid adding other herbs for color, as these may compromise the flavor of the tea after such a long steeping time.
Ingredients: Rosehip pieces.
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Add 1 tsp rosehips and cook on low flame for 15 minutes.
- Strain and serve.
Also try our recipe for Rosehip Moon Milk!
