Rose Rendezvous Loose Leaf Tea

Introducing Rose Rendezvous Loose Leaf Tea, a captivating blend that marries the elegance of Congou tea with the allure of fragrant rose petals. This enchanting tea is inspired by the Gongfu Tea Ceremony, which celebrates the art of skillful tea preparation and invites you to savor each sip mindfully.

Our Rose Rendezvous Loose Leaf Tea features a smooth and aromatic black tea base, sourced from the pristine Nilgiri region in India and the renowned Fujian Province in China. This exceptional Congou tea offers a rich, full-bodied flavor that serves as the perfect canvas for our carefully selected roses. The addition of natural flavors enhances the sensory experience, creating a harmonious balance between the tea and floral notes.

The delicate rose petals, hand-picked from the finest gardens, infuse the blend with a fragrant aroma and a subtle, floral taste. As you steep this exquisite blend, the enchanting scent of roses fills the air, inviting you to indulge in a moment of tranquility and reconnect with your senses.

Rose Rendezvous Loose Leaf Tea is an exquisite treat to be enjoyed at any time of the day. It is perfect for special occasions or as a delightful everyday indulgence. Savor this elegant tea on its own or with a touch of honey to accentuate its natural sweetness.

Embrace the romance of Rose Rendezvous Loose Leaf Tea and embark on a sensory journey that transports you to a serene world of aromatic bliss and refined flavors.

Ingredients: Black loose leaf tea, Rose petals, Natural flavors.

Origin: India (Nilgiri), China (Fujian Province).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.