Congou tea is a smooth and aromatic black tea often associated with the Gongfu Tea Ceremony. The addition of roses enhances the flavor and aroma to create a true delight for the senses.
Ingredients: Black tea, Rose petals, Natural flavors.
Origin: India (Nilgiri), China (Fujian Province).
Origin: India (Nilgiri), China (Fujian Province).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.