Rose Congou Tea
Rose Congou Tea
Rose Congou Tea
Rose Congou Tea
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Rose Congou Tea

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$1.99
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$1.99
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Congou tea is a smooth and aromatic black tea often associated with the Gongfu Tea Ceremony. The addition of roses enhances the flavor and aroma to create a true delight for the senses.

Ingredients: Black tea, Rose petals, Natural flavors.

Origin: India (Nilgiri), China (Fujian Province).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions

  1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 3-5 minutes.
  4. Strain and serve.

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