Quanzhou Milk Oolong Loose Leaf Tea

Indulge in the luxurious taste of Quanzhou Milk Oolong Loose Leaf Tea, a unique and captivating blend hailing from the Fujian Province in China. This exquisite tea is renowned for its smooth, sweet cream aroma, which is derived from the traditional growing and harvesting methods employed in its production. Sometimes referred to as "silk oolong," this remarkable tea offers an unparalleled sensory experience with every sip.

Quanzhou Milk Oolong is truly a tea connoisseur's delight, offering a complex and enchanting flavor profile that is both fruity and floral. The tea leaves are expertly cultivated and skillfully processed, undergoing a specific technique that involves withering under the sun, cooling, and oxidation. This meticulous process gives the tea its unique milk-like character, resulting in a velvety and creamy texture that is sure to please even the most discerning palate.

As you steep your Quanzhou Milk Oolong tea, the leaves unfurl gracefully, releasing their delicate bouquet of flavors and fragrances. The infusion is a beautiful, pale gold hue, inviting you to savor the tea's enchanting taste. The smooth, creamy notes blend harmoniously with the tea's natural fruity and floral undertones, creating a well-rounded and satisfying cup of tea.

Perfect for a quiet moment of relaxation or a special gathering with friends, Quanzhou Milk Oolong Loose Leaf Tea offers an unforgettable tea-drinking experience that will delight your senses and leave you craving for more. Treat yourself to this exceptional and luxurious tea and discover the captivating world of milk oolong.

Ingredients: Oolong loose leaf tea.

Origin: China (Fujian Province).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions

1. Heat 8 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 1-3 minutes.
4. Strain and serve.