Pina Colada Loose Leaf Tea

Need a vacation? We can't get you to the tropical beach of your choice, but we can help you feel like you're there with our Pina Colada Tea. A taste explosion of pineapple, tropical fruit, and coconut!

Ingredients: Apple + Rosehip + Pineapple + Coconut pieces, Hibiscus loose leaf petals, Natural flavors.

Origin: Turkey (Anatolya), Chile (Patagonia), Thailand (Phetchabun), Egypt (Nile River Delta, Fayoum).

Allergens: Contains coconut. Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Note: Not suitable with milk. This tea contains hibiscus petals, which will curdle the milk.

Steeping Instructions - Hot Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.