Organic Masala Loose Leaf Chai

Our Organic Masala Loose Leaf Chai is made from a premium blend of black teas sourced from the renowned tea-growing regions of Assam and Kerala in India. The tea is expertly blended with a medley of authentic, aromatic spices, including ginger, cardamom, cinnamon, star anise, clove, black pepper, and fenugreek, creating a delightful symphony of flavors that dance on your palate.

Enjoy this Organic Masala Chai in the traditional manner by brewing it with milk and sugar to create a creamy, indulgent beverage that warms your soul. Alternatively, you can also savor it as a standalone tea, highlighting the bold and spicy characteristics of the blend.

As a certified organic tea, our Organic Masala Loose Leaf Chai is produced using sustainable and environmentally responsible practices. This ensures that you can relish each cup, knowing that you're savoring a high-quality, ethically sourced tea.

Embrace the essence of South India with our Organic Masala Loose Leaf Chai, a tea that perfectly captures the spirit of traditional masala chai. Whether enjoyed in the morning or as a soothing afternoon pick-me-up, this chai is a delightful addition to your tea repertoire.

Ingredients: Black loose leaf tea, Ginger, Cardamom, Cinnamon, Star anise, Clove, Black pepper, Fenugreek.

Origin: India (Assam, Kerala).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Chai (Recommended)

1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.

Steeping Instructions - Black Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.