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Organic Cream Earl Grey Loose Leaf Tea

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Indulge in the luxurious taste of our Organic Cream Earl Grey Loose Leaf Tea, a delightful twist on the classic Earl Grey that will captivate your senses. This exquisite blend features the familiar bold bergamot flavor, now softened by a velvety creaminess that creates an unparalleled tea experience.

Our Organic Cream Earl Grey Loose Leaf Tea is made from a premium blend of black teas sourced from the lush regions of Sri Lanka, India, and China. The addition of delicate Osmanthus petals and natural flavors lends a subtle floral note to the tea, enhancing its depth and complexity.

This creamy Earl Grey tea is perfect for any time of day, whether you're enjoying a quiet moment to yourself or entertaining guests. To prepare, simply measure the desired amount of loose leaf tea into your infuser or teapot, pour hot water over the tea leaves, and allow it to steep for 3-5 minutes. The resulting infusion will be a rich, aromatic cup with a smooth, creamy finish that will delight your taste buds.

As a certified organic tea, our Organic Cream Earl Grey Loose Leaf Tea is produced using sustainable and environmentally responsible practices. This ensures that you can enjoy each cup with the confidence that you're savoring a high-quality, ethically sourced tea.

If you're an Earl Grey enthusiast, don't miss the chance to try this exceptional blend. The delicate creaminess of our Organic Cream Earl Grey Loose Leaf Tea is sure to become a cherished favorite in your tea collection.

Ingredients: Black loose leaf tea, Osmanthus petals, Natural flavors.

Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Nilgiri), China (Fujian).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Black Tea (Recommended)

  1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 3-5 minutes.
  4. Strain and serve.

Steeping Instructions - Chai

  1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
  2. Meanwhile, boil 4 oz milk or soy milk separately.
  3. Combine the milk and tea.
  4. Strain and serve.

Try our recipes for a London Fog Latte or Earl Grey Dark Chocolate Scones!


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