Earl Grey mellowed with a delightful creaminess, Organic Cream Earl Grey Tea is a must-try for any Earl Grey lover!
Ingredients: Black tea, Osmanthus petals, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Nilgiri), China (Fujian).
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Nilgiri), China (Fujian).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Black Tea (Recommended)
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Steeping Instructions - Chai
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
Try our recipes for a London Fog Latte or Earl Grey Dark Chocolate Scones!