Moroccan Mint Tea

Moroccan Mint Tea

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Sweet spearmint combines with a toasty and smooth Hyson green tea for an aromatic and flavorful cup. Prepare it the traditional way with sugar, or "break tradition" and enjoy it by itself.

Ingredients: Green tea, Spearmint leaves.

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Hot Tea

  1. Heat 8 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 1-3 minutes.
  4. Strain and serve.

Steeping Instructions - Iced Tea

  1. Heat 4 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the top of the water if heating in a pan).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 1-3 minutes.
  4. Fill a glass with ice cubes.
  5. Strain into the glass, let cool, and serve.

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