Marvelous Morning Loose Leaf Tea

This is a coppery, malty black tea from the Bukhial Estate in Assam, India. Because the Bukhial tea we offer consists of fannings, or small pieces of tea leaves, it is perfect for making a strong milk tea.

Ingredients: Black loose leaf tea.

Origin: India (Assam).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Chai (Recommended)

1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.