Mango Tango Loose Leaf Tea

Experience a tropical getaway in every cup with our Mango Tango Loose Leaf Tea! This exotic blend is a symphony of delicious flavors, featuring the succulent taste of fresh, sweet mango harmoniously combined with a medley of fruit pieces and hibiscus petals. Naturally caffeine-free, this delightful tea is perfect for sipping any time of the day, hot or iced.

The rich assortment of ingredients in our Mango Tango Loose Leaf Tea creates an enticing flavor profile that is both vibrant and refreshing. Apple, mango, orange, elderberry, rosehip, and pineapple pieces contribute a delightful fruitiness, while the loose leaf hibiscus petals impart a pleasant tang and a captivating deep red hue to your brew. Natural flavors round out this enticing mix, resulting in a tea that is as fragrant as it is delicious.

Sourced from the finest tea-growing regions around the world, our Mango Tango Loose Leaf Tea showcases the best of Turkey, Thailand, Chile, and Egypt. By blending ingredients from these diverse landscapes, we have created a unique and invigorating tea that is sure to tantalize your taste buds and transport you to a tropical paradise.

Whether you're unwinding after a long day or looking to add a burst of flavor to your afternoon tea break, Mango Tango Loose Leaf Tea is the perfect choice. Its irresistible fruity taste and vivid color make it a delightful tea to enjoy alone or share with friends. So, go ahead, brew a cup and let the enchanting flavors of Mango Tango dance on your palate!

Ingredients: Apple + Mango + Orange + Elderberry + Rosehip + Pineapple pieces, Loose Leaf Hibiscus petals, Natural flavors.

Origin: Turkey (Anatolya), Thailand (Phetchabun), Chile (Patagonia), Egypt (Nile River Delta, Fayoum).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Note: Not suitable with milk. This tea contains hibiscus petals, which will curdle the milk.

Steeping Instructions - Hot Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.