You've met Earl Grey and perhaps his relatives Lady Grey, Baroness Grey, and Dorian Grey. Now it's time to meet his masala-spiced cousin Maharaja Grey! With cardamom, cinnamon, and ginger, this is the perfect blend for Earl Grey lovers and chai lovers!
Ingredients: Black tea, Cornflower petals, Cardamom, Ginger pieces, Cinnamon, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Assam, Nilgiri, Kerala), Kenya (Nandi Highlands), Thailand (Phetchabun), Vietnam (Mekong Delta), Albania (Tirana).
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Assam, Nilgiri, Kerala), Kenya (Nandi Highlands), Thailand (Phetchabun), Vietnam (Mekong Delta), Albania (Tirana).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Chai (Recommended)
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
Steeping Instructions - Black Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
