Lung Ching Green Tea
Lung Ching Green Tea
Lung Ching Green Tea
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Lung Ching Green Tea

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Lung Ching Green Tea is a toasty and pan-fired green tea originating from the area surrounding Longjing Village in Zhejiang Province of China. It is sometimes known as "Longjing Tea" or "Dragon Well Tea" and, according to legend, was the favorite tea of the fifth Qing emperor.

Ingredients: Green tea.

Origin: China (Zhejiang Province).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions

  1. Heat 8 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 1-3 minutes.
  4. Strain and serve.

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