Lion's Mane Tea
Lion's Mane Tea
Lion's Mane Tea
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Lion's Mane Tea

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This Kenyan tea, named for its powdery appearance, is perfect for anyone who enjoys a strong tea. The flavor is brisk and malty and goes well with milk.

Our Lion's Mane Tea comes from the Changoi estate, which is known for its conservation efforts and sustainable practices. 

Ingredients: Black tea.

Origin: Kenya (Kericho).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Chai (Recommended)

  1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
  2. Meanwhile, boil 4 oz milk or soy milk separately.
  3. Combine the milk and tea.
  4. Strain and serve.

Steeping Instructions - Black Tea

  1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 3-5 minutes.
  4. Strain and serve.

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