Sweet licorice and warm chai spices nicely enrich smooth rooibos for a superb chai experience. Can be enjoyed as a traditional chai with milk and sugar or on its own.
Ingredients: Rooibos, Licorice root, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
Origin: South Africa (Cederberg), India (Kerala), Egypt (Fayoum), Thailand (Phetchabun).
Origin: South Africa (Cederberg), India (Kerala), Egypt (Fayoum), Thailand (Phetchabun).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Indian Chai (Recommended)
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
Steeping Instructions - Hot Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 5-7 minutes.
- Strain and serve.