Smoked over pinewood, this Chinese black tea is definitely unique. It imparts a bold and smoky flavor, yet is surprisingly smooth.
Ingredients: Black tea.
Origin: China (Xingchun region, Fujian Province).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Loved this tea. It is milder than most teas I normally drink, but had a very pleasant taste and I would order again.