Turmeric imparts a beautiful golden hue and a slight astringency, while chamomile and citrus blend together for a mellow and fruity tea.
Ingredients: Chamomile flowers, Lemongrass leaves, Turmeric root, Ginger, Tulsi (Holy Basil), Cinnamon, Anise, Orange + Apple pieces, Star Anise, Pink peppercorns, Safflower petals, Natural flavors.
Origin: Thailand (Sing Buri), India (Kerala), Egypt (Nile River Delta, Fayoum), Thailand (Petchabun), India (Kerala), Turkey (Anatolya), China (Yunnan).
Ingredients: Chamomile flowers, Lemongrass leaves, Turmeric root, Ginger, Tulsi (Holy Basil), Cinnamon, Anise, Orange + Apple pieces, Star Anise, Pink peppercorns, Safflower petals, Natural flavors.
Origin: Thailand (Sing Buri), India (Kerala), Egypt (Nile River Delta, Fayoum), Thailand (Petchabun), India (Kerala), Turkey (Anatolya), China (Yunnan).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 5-7 minutes.
- Strain and serve.
