Ingredients: Butterfly Blue Pea flowers, Spearmint leaves, Licorice root, Hibiscus flowers.
Origin: Thailand (Phetchabun), United States of America (Washington), Egypt (Nile River Delta, Fayoum).
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 5-7 minutes.
- Strain and serve.
I just can't say enough about the wonderfully diverse high quality, best tasting tea that Lota Teas provides each and every time I have been delighted with, and this is just one of the many. The rich and mellow taste of butterfly flowers that add a delectable blue tint to the Tea, it's so wonderful for the taste and sense Arena. Just color me blue!