Jasmine Pearls Tea is a specialty tea from Fujian Province in China. To obtain the delicate jasmine flavor and heavenly fragrance associated with this tea, young green tea leaves are hand-rolled and heat infused with jasmine buds over the process of several days. As the tea is steeped, the pearls unfurl, releasing the lovely aroma of jasmine.
Ingredients: Green tea, Jasmine petals.
Origin: China (Fujian Province).
Origin: China (Fujian Province).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions
- Heat 8 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 1-3 minutes.
- Strain and serve.