Hojicha means "roasted tea" in Japanese, and this is indeed what sets Hojicha Green Tea apart from other Japanese green teas. It steeps to a beautiful caramel cup with a toasty, nutty flavor.
Ingredients: Green tea.
Origin: Japan (Kagoshima Prefecture).
Origin: Japan (Kagoshima Prefecture).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions
- Heat 8 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 1-3 minutes.
- Strain and serve.