You can never go wrong with hazelnut and vanilla. Add them to the finest black tea and... well, what's not to love? Nutty, sweet, and aromatic, this tea has it all.
Ingredients: Black tea, Mallow + Calendula + Sunflower petals, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), Albania (Tirana), Egypt (Nile River Delta, Fayoum), Poland (Gdansk).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Ingredients: Black tea, Mallow + Calendula + Sunflower petals, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), Albania (Tirana), Egypt (Nile River Delta, Fayoum), Poland (Gdansk).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
