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Decaf English Breakfast Loose Leaf Tea

Regular price $4.49 USD
Regular price Sale price $4.49 USD
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English Breakfast Tea is popular not only in England, but around the world. And with its rich, strong, and refreshing flavor, is it any wonder why? Our decaf version allows you to enjoy the same flavor without the caffeine. We remove the caffeine naturally using CO2 decaffeination, which avoids the use of harsh chemicals and does not impact the flavor of the tea.

Ingredients: Black tea.

Origin: Sri Lanka (Dimbula).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Black Tea (Recommended)

  1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
  2. Remove from heat and add 1 tsp tea leaves.
  3. Let set for 3-5 minutes.
  4. Strain and serve.

Steeping Instructions - Chai

  1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
  2. Meanwhile, boil 4 oz milk or soy milk separately.
  3. Combine the milk and tea.
  4. Strain and serve.

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