Earl Grey Loose Leaf Tea
Introducing our Earl Grey Loose Leaf Tea, a timeless classic that has earned its place in the hearts of tea enthusiasts around the world. Our Earl Grey is a carefully crafted blend of premium black teas, perfectly balanced with the natural essence of bergamot, the key ingredient that gives Earl Grey its distinctive and beloved flavor.
This elegant infusion begins with a selection of the finest black teas, handpicked from esteemed tea-growing regions in Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Assam, Nilgiri), Kenya (Nandi Highlands), and Albania (Tirana). These top-quality black teas form the robust and full-bodied foundation for our Earl Grey blend.
To create the signature flavor that has captivated generations, we infuse the tea with natural bergamot essence, resulting in a captivating citrusy aroma and a taste that is at once refreshing and comforting. Delicate cornflower petals are also added to the blend, contributing a subtle floral note and a beautiful pop of color to enhance the tea's visual appeal.
Our Earl Grey Loose Leaf Tea is a tribute to a classic favorite that continues to delight tea connoisseurs and casual drinkers alike. Whether you enjoy it as a morning pick-me-up or an afternoon indulgence, this exquisite blend is sure to impress with its iconic flavor and enduring charm.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Assam, Nilgiri), Kenya (Nandi Highlands), Albania (Tirana).
Steeping Instructions - Black Tea (Recommended)
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Steeping Instructions - Chai
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
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