Cooking Matcha
Cooking Matcha
Cooking Matcha
Cooking Matcha
Cooking Matcha
Cooking Matcha
  • Load image into Gallery viewer, Cooking Matcha
  • Load image into Gallery viewer, Cooking Matcha
  • Load image into Gallery viewer, Cooking Matcha
  • Load image into Gallery viewer, Cooking Matcha
  • Load image into Gallery viewer, Cooking Matcha
  • Load image into Gallery viewer, Cooking Matcha

Cooking Matcha

Regular price
$1.49
Sale price
$1.49
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

This variety of matcha has a smooth, astringent, and lightly sweet flavor, making it perfect for cooking, baking, and lattes.

Ingredients: Green tea.

Origin: Japan (Kagoshima), Kenya (Nandi Highlands).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Matcha Latte (Recommended)

  1. Heat 4 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
  2. Remove from heat and add 1 tsp matcha powder.
  3. Combine powder and water using a whisk, and add sugar to taste.
  4. Meanwhile, boil 4 oz milk or soy milk separately. If desired, use a frother to create foam.
  5. Combine milk and matcha. 
  6. Serve.

Steeping Instructions - Usucha (Thin Matcha)

  1. Heat 4 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the top of the water if heating in a pan).
  2. Remove from heat and pour water over 1 tsp matcha powder.
  3. Combine matcha powder and water using a whisk or chasen.
  4. Serve.

Steeping Instructions - Koicha (Thick Matcha)

  1. Heat 1 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the top of the water if heating in a pan).
  2. Remove from heat and pour water over 1 tsp matcha powder.
  3. Combine matcha powder and water using a whisk or chasen.
  4. Serve.

Try our recipe for Matcha Kheer or this vegan matcha cheesecake recipe from Alexa Soto!

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)