Chocolate Lovers' Chai

Do you often find yourself saying, "this would be better with chocolate?" We hear you. Our Chocolate Lovers' Chai combines quality masala chai with the rich chocolate flavor you love.

Ingredients: Black tea, Ginger, Cocoa beans, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, White cornflower, Natural flavors.

Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Assam, Kerala).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Chai (Recommended)

1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.

Steeping Instructions - Black Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.