Chocolate Lovers' Loose Leaf Chai
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$3.99 USD
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$3.99 USD
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Love both chai and chocolate? Now you don't have to choose! The two flavors combine beautifully in this delicious loose leaf chai with real cacao beans.
Ingredients: Black tea, Ginger, Cocoa beans, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, White cornflower, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva) and India (Assam, Kerala).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Chai (Recommended)
- Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
- Meanwhile, boil 4 oz milk or soy milk separately.
- Combine the milk and tea.
- Strain and serve.
Steeping Instructions - Black Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
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